Impress Your Guests
Step into the realm of culinary magic with this homemade Butternut Squash Gnocchi. This recipe, adorned with the earthy essence of butternut squash and the aromatic allure of sage, elevates your dining experience to new heights. It is only made with a handful of ingredients and its simplistic nature leaves space for incredible flavors to shine through. Prepare to impress your guests or savor this delicious dish as a personal triumph.
Making gnocchi from scratch may seem daunting, but fear not! This recipe demystifies the process, revealing the joy and ease of creating delectable gnocchi at home. The addition of butternut squash infuses these dumplings with a delightful autumn flavor, making every bite a celebration of the season.
Ingredients
1 butternut squash
3-3 1/2 cups of flour
1 head of garlic
1 tbsp olive oil
A handful of sage
6 tbsp Parmesan cheese (or vegan alternative) for garnish (optional)
Salt and pepper to taste
Red pepper flakes for garnish (optional)
Preparation
1. Preheat the oven to 400�F. Cut the butternut squash in half, remove the seeds, score the flesh, and place it on a lined baking sheet. Cut the top off the garlic head, drizzle with olive oil, and sprinkle with salt. Roast in the oven for 45 minutes or until the squash is fork-tender.
2. Scoop out the cooked squash into a bowl, discarding the skin. Mash the squash until it forms a smooth pur�e.
3. Gradually add flour to the squash pur�e, mixing until it forms a dough. Knead the dough on a floured surface until it's no longer sticky.
4. Roll the dough into a long, thin shape, then cut it into small squares. Roll each square over the back of a fork to create lines.
5. Bring a pot of salted water to a boil. Cook the gnocchi in batches until they rise to the surface, then remove with a slotted spoon and set aside.
6. In a separate pan, melt butter until it begins to brown. Add sage leaves and cook until they crisp up. Add the cooked gnocchi to the pan along with a few tablespoons of pasta water.
7. Saut� the gnocchi until they turn crispy and golden brown, about 3-4 minutes.
8. Plate the gnocchi and garnish with grated Parmesan cheese and red pepper flakes, if desired.