A childhood favorite
These may be some of the best chocolate chip cookies you will ever try!
For most American's, chocolate chip cookies are a childhood staple. When I was growing up the Nestle Toll House cookie dough was our go to brand and they never lasted more than minutes out of the oven. As a kid though, I had no idea that my favorite cookies included so many ingredients that were unknown or bad for me such as sodium aluminum phosphate, niacin, thiamine, mononitrate, riboflavin, folic acid, and palm oil. Note to self... always read the label!
Now my go to this homemade vegan alternative that has the same sugary chocolatey goodness, but without the unknown ingredients and dairy! Give these a try and watch your family enjoy these comforting homemade chocolate chip cookies.
Ingredients
1/2 cup of vegan butter
1 cup brown sugar
2 tbsp of white sugar
1 tbsp of powdered sugar
1/4 cup of almond milk
1 tsp of baking soda
1 tsp vanilla
1 3/4 cup of flour
1 cup of chocolate chips (add as desired)
1 tsp coarse sea salt
Preparation
1. Melt vegan butter for 30 seconds in the microwave.
2. Add butter, brown sugar, white sugar, and powdered sugar to mixing bowl stirring until combined.
2. Stir in the almond milk, baking powder, and vanilla until smooth.
3. Begin mixing in the flour stirring continuously until combined to form dough.
4. Add in chocolate chips as desired, then add a little bit more.
5. Put into freezer for 5-10 minutes.
6. Roll into balls in desired size (recommended 1 - 2 tbsp) then place on lined baking sheet.
7. Bake at 350 degrees for 10-14 minutes depending on size. Sprinkle with coarse sea salt and enjoy!