The new addition to the cookie baking roster
Get ready to add these bonbons to your Christmas cookie baking roster – they're sure to be a hit! Not only are they delicious, but they're also healthy for you. Made with gluten, dairy, and refined sugar-free ingredients and loaded with protein, these bonbons are the perfect sweet treat for any occasion. Have fun adding your favorite toppings and enjoy these tasty bites without feeling bad for going for seconds (or thirds!).
Ingredients
1 cup oat flour
1/4 cup Earth Chimp vegan chocolate protein powder
1 cup shredded coconut
1 cup peanut butter
1/4 cup honey
1 cup chocolate chips (try Hu chocolate sugar free)
1 tsp coconut oil
Optional toppings:
Flaky sea salt
Crushed candy cane
Nuts
Sprinkles
Preparation
1. Mix flour, protein powder, coconut, peanut butter, and honey into a bowl. It should still have a somewhat crumbly texture.
2. Melt chocolate with coconut oil in the microwave or on the stove.
3. Roll bonbons into the chocolate, place on a lined baking sheet, and top with candy cane, flaky sea salt, or other toppings.
4. Place in fridge and let cool.