Dive into the Creamy Pink Dreaminess
Experience the enchantment of our Creamy Pink Beet Hummus�a dazzling creation that transforms the earthy essence of beets into a creamy dream. Elevate your Valentine's or Galentine's Day celebration with this fabulous appetizer that not only tastes heavenly but also adds a touch of blushing elegance to your plate.
Beets, the star of this hummus, are not only a vibrant source of color but also pack a nutritional punch. Rich in antioxidants, vitamins, and minerals, beets contribute to a heart-healthy and immune-boosting feast. Combined with chickpeas, tahini, and olive oil, this hummus becomes a creamy canvas of delightful flavors.
The addition of tahini not only enhances the creaminess but also introduces a nutty undertone. Olive oil drizzle and micro greens add visual appeal and also contribute to the overall richness and freshness of the dish.
Ingredients
1 can rinsed chickpeas
1/4 cup olive oil
Juice of 1 lemon
2 tbsp tahini
3 cloves of garlic
2 cooked beets
Pinch of sea salt
1-2 tbsp water (as needed for consistency)
Drizzle of olive oil for garnish
Micro greens for garnish
Preparation
1. Combine rinsed chickpeas, olive oil, lemon juice, tahini, garlic, cooked beets, sea salt, and water in a blender.
2. Blend until smooth.
3. Top with a drizzle of olive oil and sprinkle micro greens.
4. Serve on a plate with your favorite vegetables.
Cooking Note:
Adjust the water quantity based on your preferred consistency.
This hummus pairs beautifully with carrot sticks, cucumber slices, or your favorite dippable veggies.