From Leafy Greens to Addictive Crunch
If you're seeking a salty, crunchy snack, look no further than these Crispy Kale Chips. Once you experience their addictive crunch, you won't be able to resist reaching for more. Whether as a standalone treat or a topping, these kale chips elevate any dish with their cheesy, umami flavors.
Kale offers a host of health benefits. It's rich in vitamins K, A, and C, as well as antioxidants, while being low in calories. The addition of nutritional yeast not only enhances the flavor but also provides a cheesy taste and a boost of nutrients, including B vitamins and protein. Give these a try. And top them ontop of your next salad, pasta, or dish for a salty umami bite.
Ingredients
1 bag of chopped kale
1 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tbsp nutritional yeast
Preparation
1. Preheat the oven to 300 degrees Fahrenheit.
2. In a bowl, combine the kale, olive oil, onion powder, garlic powder, salt, and nutritional yeast. Mix until the kale is thoroughly coated with the seasonings.
3. Spread the kale in a single layer on a lined baking sheet, ensuring the pieces are not overlapping.
4. Bake for about 20 minutes or until the kale turns crispy, but be cautious not to let it brown.
5. Remove the baking sheet from the oven and let the kale chips cool for 10 minutes to achieve maximum crispness.