Falafel

Making falafel at home has never been easier or more delicious! I used to believe that falafel was difficult to make and only enjoyed it when dining out. However, I was pleasantly surprised to discover how simple and convenient it is to make at home and even freeze for meal prep.

Traditionally, falafel is made with dried chickpeas soaked for at least 8 hours, but for those with a busy schedule, canned chickpeas work just as well. The key to a delicious falafel is the use of fresh herbs and a generous amount of spices that infuse the dish with bold and authentic flavors.

Another bonus of making falafel at home is the opportunity to make it healthier without sacrificing texture and crunch. Using an air fryer instead of a traditional deep fryer significantly reduces the amount of oil needed, making it a healthier alternative to traditional frying methods.

So, whether you're looking for a quick and easy meal prep option or just want to enjoy falafel in the comfort of your own home, this recipe is a must-try.