Half-baked Brownies Combines Wholesome, Plant-based Ingredients With Bold Flavors To Create A Dish That's Satisfying And Nourishing
These brownies combines wholesome, plant-based ingredients with bold flavors to create a dish that's satisfying and nourishing. They use up your leftover pumpkin purée, while staying gluten free, with minimal effort, and even less ingredients. Give these gooey brownies a try and enjoy a sweet treat that is as sustainable as it is nutritious.
Ingredients
3/4 cup pumpkin purée
1/3 cup nut butter
1/4 cup cacao powder
4 tbsp maple syrup or honey
1 tsp vanilla
Pinch of salt
1/4 cup chocolate chips (measure with your heart)
Preparation
1. Mix all ingredients in a bowl until fully combined.
2. Add to a lined baking sheet and smooth.
3. Top with chocolate chips.
4. Bake at 350 °F for 25-30 minutes or until a toothpick comes out clean.
5. Let cool then cut into squares and enjoy.