My childhood fave turned healthy
Since I can remember, every time that ice cream truck came by our neighborhood, I would always get a fudgsicle. They have been one of my favorite summer treats and I haven't had one in a while so I knew I had to recreate these in a healthier way. They are chocolaty and fudge-y without compromising on the flavors. I promise your kids won't even be able to tell the difference! Plus you can feel good knowing your feeding your family healthy, clean ingredients. Try this natural version and savor your sweet treat all summer long!
Ingredients
2 ripe bananas
3 tbsp cacao powder
1 tbsp chocolate protein powder
1 tsp monk fruit sweetener
1 1/2 -2 cups of nut milk
Preparation
1. Add ingredients to a blender and blend until smooth.
2. Transfer the mixture into popsicle molds and freeze until hard (roughly 3 hours).