A New Crunchy Take On Pico de Gallo
Indulge in the vibrant flavors of Jicama Pico de Gallo! Jicama, a lesser-known root vegetable, provides a satisfying crunch and an excellent source of fiber. With its high water content, it not only keeps you full but also offers antioxidants, Vitamin C, and acts as a prebiotic, fostering healthy gut bacteria. Elevate the classic pico de gallo by incorporating jicama, cucumbers, peppers, mango, and avocado for a fresh twist�an ideal accompaniment for tortilla chips!
Ingredients
1/2 Jicama
1 bell pepper
2 small cucumbers
1 cup of cherry tomatoes
1 mango
1 avocado
1 tbsp olive oil
2 punches of salt
Juice of 1 lime
Preparation
1. Finely dice all the ingredients into uniform cubes.
2. Drizzle olive oil, add salt, and squeeze fresh lime juice over the diced ingredients.
3. Gently mix the ingredients until well combined.
4. Serve this delightful Jicama Pico de Gallo with your preferred tortilla chips and relish the vibrant flavors!