When It Comes To Satisfying Your Sweet Tooth While Boosting Your Health, These Matcha Cayenne Chocolate Bon Bons Deliver On All Fronts
Matcha Cayenne Chocolate Bon Bons is perfect for it comes to satisfying your sweet tooth while boosting your health, these Matcha Cayenne Chocolate Bon Bons deliver on all fronts. Combining the earthy, rich flavor of matcha with the kick of cayenne and the decadence of dark chocolate, these bon bons offer a unique treat that’s as functional as it is indulgent. Perfect for a mid-day energy boost or a post-dinner dessert, these bite-sized delights are proof that healthy eating doesn’t mean sacrificing taste. Matcha, a powdered form of green tea, is rich in catechins, a class of antioxidants known to reduce inflammation and support metabolic health. Studies have shown that matcha can enhance fat oxidation during exercise and improve overall energy levels throughout the day. Cayenne, on the other hand, contains capsaicin, a compound that may help boost metabolism and support weight management. Paired with dark chocolate, which is loaded with magnesium and flavonoids for heart health, these bon bons are more than just a dessert—they’re a nutritional powerhouse wrapped in a decadent package. Whether you’re looking to impress guests or treat yourself, these bon bons are a sweet way to elevate your wellness routine.
Ingredients
1 can chickpeas
1/2 cup almond butter
1 1/4 cup melted vegan chocolate
1 tsp coconut oil
1 tbsp matcha powder
1 tsp cayenne pepper
Preparation
1. Drain and thoroughly rinse the chickpeas. Pat them dry to remove excess moisture.
2. In a food processor, combine chickpeas, almond butter, matcha powder, maple syrup, vanilla extract, cayenne pepper, and a pinch of sea salt. Blend until the mixture is smooth and forms a dough-like consistency.
3. Using a spoon or your hands, roll the mixture into small bite-sized balls and place them on a lined baking sheet.
4. Freeze the balls for 15 minutes to firm them up.
5. Melt the dark chocolate chips in a microwave or double boiler until smooth (roughly 1-2 minutes).
6. Remove the balls from the freezer and dip each one into the melted chocolate, ensuring they are fully coated. Place them back on the baking sheet.
7. Sprinkle additional matcha powder or sea salt on top, if desired.
8. Freeze for another 10 minutes or until the chocolate has hardened.
9. Store in an airtight container in the freezer or refrigerator until ready to enjoy.