These Snickers Date Bites Are The Perfect Combination Of Sweet, Salty, And Creamy—all The Indulgence Of A Classic Candy Bar Without The Refined Sugar Or Processed Ingredients
Do you love a Snickers Bar but we don’t want the corn syrup, palm oil, or artificial colors? This clean recipe is a combination of sweet, salty, and creamy—all the indulgence of a classic candy bar without the refined sugar or processed ingredients. With Medjool dates, peanut butter, and dark chocolate as the main ingredients, these bites are a quick and wholesome treat. Dates are naturally rich in fiber, potassium, and magnesium, which support digestion and energy levels. Peanut butter provides plant-based protein and healthy fats, while dark chocolate is packed with antioxidants that support heart health. Topped with a sprinkle of sea salt, these bites are a delicious, nutrient-dense way to satisfy your candy cravings.
Ingredients
24 dates (non pitted)
1/8 cup peanut butter
1/8 cup peanuts
1/2 cup vegan chocolate chips
1 tbsp coconut oil
Pinch of salt
Preparation
1. Cut dates in half long ways on one side, keeping the back of the date in tack. Remove the pit.
2. Spoon a small amount of peanut butter onto the date and add a few peanuts. Press the date together to close, whipping off excess peanut butter.
3. Melt chocolate with coconut oil and dip each date in the chocolate.
4. Tip: use two toothpicks to keep the date closed while dipping.
5. Top with a pinch of sea salt, then freeze.