Indulge in a Healthy Chocolate Delight
Discover the wonders of a guilt-free indulgence with this Vegan Chocolate Mousse! Utilizing the power of silken tofu, this dessert offers not only a creamy texture but also an extra protein boost, making it an ideal choice for those seeking a healthier, no-added-sugar sweet treat.
Silken tofu is a star ingredient here, contributing plant-based protein while remaining low in calories and high in essential nutrients like iron and calcium. The perfect healthy dessert to whip up for the family!
Ingredients
16 oz container silken tofu (soft)
1/2 cup cocoa powder
2 tbsp maple syrup
1 tbsp vanilla extract
1/4 cup melted chocolate
1/2 cup coconut oil
Sprinkle of sea salt
Strawberries for garnish
Preparation
1. In a blender, combine the silken tofu, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Melt the chocolate and coconut oil together until fully combined and smooth.
3. Add the melted chocolate and coconut oil mixture to the blender containing the tofu mixture. Sprinkle in a pinch of sea salt for enhanced flavor.
4. Blend all ingredients together until well incorporated and the mixture is silky smooth. Pour the chocolate mousse into individual serving containers or ramekins.
5. Cover each container and refrigerate overnight or for at least 8 hours to allow the mousse to set and achieve a fluffy consistency.
6. Before serving, garnish each portion with a dusting of cocoa powder and fresh strawberries.
7. Serve chilled and indulge in this luscious Vegan Chocolate Mousse, reveling in its creamy texture and rich chocolate flavor without any added sugar guilt. Enjoy!