An Italian classic
This drink takes me right back to Italian summers on the water! This past summer I was lounging pool side in Lake Como and Lake Garda, missing the savory taste of a non-alcoholic aperol spritz. You might not be able to order this on the menu in Italy, but you can make a fresh replica at home which helps you reminisce of your summer travels. Have fun making this extra fancy by freezing orange slices into your ice cubes! Say Ciao to a tasty aperol spritz!
Ingredients
1. Add orange slices to ice cub tray, then add water and freeze until fully hard.
2. Add ice cubes to a glass, then top with aperol, Chardonnay, and a splash of sparking water.
3. Stir and enjoy!
3 oz. Wilfred Drinks Aperol
3 oz. Thomson & Scott Noughty sparking Chardonnay
Splash of sparkling water
A few orange slices ice cubes
Or for garnish with ice