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Basil Raspberry Kombucha

Probiotic rich mocktail

This is the perfect mocktail to officially kick off summer! In this recipe I’m using the Synergy Kombucha ginger berry flavor, one of my favorites. Adding good probiotics that support the gut lining is a great way to level up your drinks. Plus this will curb your thirst, load you with antioxidants, and feeds the good gut bugs all in one sip!

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Ingredients

1. Add raspberries, basil, lemon, and water to the shaker and muddle. Add ice and shake until cold.

2. Add ice to a glass, pour in the shaker, and add kombucha.

3. Garnish with

20 raspberries

5 basil leaves

Juice of half a lime

2 oz of water

Half a glass of ice

4 oz of kombucha (berry flavored preferred)

Garnish with basil

Preparation

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